Willy Zemp - Der Kaffee-Sommelier

Willy Zemp - Der Kaffee-Sommelier

Basecamp Beans

On the traditional finca La Buena Esperanza in El Salvador, founded in 1924 by Amalia de Quintanilla and now run by her great-grandson Andrés, three fine varieties grow on iron-rich clay soils and under the protection of avocado and citrus trees: the strong Pacamara with its dark spice, the floral Bourbon Rosado with its rare elegance and the balanced Bourbon Tekisic. Fully washed and processed, they unfold their clear, multi-layered bouquet - from mineral depth to fine fruity freshness. Jointly composed by wild camper Tom Utiger, master of the wilderness, and coffee sommelier Willy Zemp, this blend is reminiscent of a fine wine: rich, lively and with character. Every sip carries the taste of freedom, fire smoke, mountains and streams.