The fruity, natural sweetness of this blend of 100% Arabica beans is dangerously tempting. It is matured in old Bordeaux barrels and its irresistible appeal comes from the "Bourbon Amarelo" and "Catucai 785" varieties. The family business Fazenda Dutra produces the erotic aroma of the Brasil Harpy Crema using the rare "Pulped Natural" method. This gives the coffees their open-hearted, balanced and delightful bouquet. Watch out!
The fruity, natural sweetness of this blend of 100% Arabica beans is dangerously tempting. It is matured in old Bordeaux barrels and its irresistible appeal comes from the "Bourbon Amarelo" and "Catucai 785" varieties. The family business Fazenda Dutra produces the erotic aroma of the Brasil Harpy Crema using the rare "Pulped Natural" method. This gives the coffees their open-hearted, balanced and delightful bouquet. Watch out!
CHF 20.80
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About the Roastery
Willy Zemp is an IHK-certified coffee sommelier, coffee expert and master roaster in Entlebuch. His manufactory exclusively refines rare coffees from isolated Grand Cru plots, comparable to great wines. Each bean is selected by hand and precisely roasted to develop its full potential. His approach goes beyond traditional roasting: coffee is not standardized, but understood as a living product - shaped by its origin, microclimate and processing. Techniques such as maturing green coffee in former wine and whisky barrels create aroma profiles that go far beyond the usual. Willy Zemp stands for an uncompromising culture of enjoyment - for people who don't just drink coffee, but want to understand and experience it.
Specialty
Specialty coffee, rarities, single origin
© 2026 Röstpost. Made in Switzerland.
© 2026 Röstpost. Made in Switzerland.
