Wein des Orients von Willy Zemp - Der Kaffee-Sommelier

Name: Wein des Orients
Brand: Willy Zemp - Der Kaffee-Sommelier
Availability: InStock

Beanwatch

Jaguara Summer

Jaguara Summer stands for a Brazilian espresso with a real summer character, soft, round and pleasantly accessible. The Yellow Bourbon variety comes from the Jaguara Farm in Minas Gerais, grows at an altitude of around 1040 meters and is processed naturally. This creates a juicy, sweet taste with nuances of orange, ripe cherry and fine milk chocolate and praline. Behind the coffee is a multi-award-winning farm that attaches great importance to sustainable cultivation and consistently high quality. With a cup score of 83.25, Jaguara Summer can be used in a variety of ways, particularly in espresso, but also in cappuccino or other milk drinks thanks to its balance and easy extraction. It is roasted fresh in Horgen on Lake Zurich. The result is exactly the profile that characterizes Beanwatch, clear in its fruitiness, harmonious in its sweetness and with a pleasantly chocolaty depth.

Light-Medium Roast

CHF 17.40/ 250g

Espresso

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Lange Erlen

A 100% Arabica from Rwanda, which we bought directly from Somaho Specialty Coffee. This washed Red Bourbon impresses with its fruity sweetness and is the perfect companion for mixed milk drinks or as a fruity-sweet espresso. The green coffee is "Jarama Lot 51" from the producer Kivubelt Coffee. Jarama Lot 51 coffee comes from a Kivubelt coffee farm located at 1700 and 1900 meters above sea level. Six permanent employees and around 200 workers work at Jarama during the harvest season. The coffee is picked by hand in April and May, processed wet, dried in the sun on so-called African beds and then stored in a well-ventilated warehouse in Jarama CWS. (Source: somaho.ch)

Light-Medium Roast

CHF 13.90/ 250g

Espresso

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Niederholz

This espresso roast is a 100% Arabica that was organically grown in Brazil by the "APAS Coffee" cooperative. The natural coffee tastes chocolaty, nutty and has a full-bodied flavor with mild acidity. A simple and uncomplicated coffee for anyone who prefers less acidity in their coffee. The raw beans come from controlled organic cultivation. Roasting takes place in our non-certified nano roastery.

Medium Roast

CHF 13.90/ 250g

Espresso

Willy Zemp - Der Kaffee-Sommelier

Basecamp Beans

On the traditional finca La Buena Esperanza in El Salvador, founded in 1924 by Amalia de Quintanilla and now run by her great-grandson Andrés, three fine varieties grow on iron-rich clay soils and under the protection of avocado and citrus trees: the strong Pacamara with its dark spice, the floral Bourbon Rosado with its rare elegance and the balanced Bourbon Tekisic. Fully washed and processed, they unfold their clear, multi-layered bouquet - from mineral depth to fine fruity freshness. Jointly composed by wild camper Tom Utiger, master of the wilderness, and coffee sommelier Willy Zemp, this blend is reminiscent of a fine wine: rich, lively and with character. Every sip carries the taste of freedom, fire smoke, mountains and streams.

Medium-Dark Roast

CHF 20.80/ 200g

Espresso

Willy Zemp - Der Kaffee-Sommelier

El Mundo del Cafe

The name of this coffee alone is a reason for amusement. However, do not confuse it with the Japanese Geisha. This Ethiopian wild coffee got its name because it was first discovered in the area surrounding Mount Gesha in Ethiopia. The plants were highly resistant to coffee rust. Otherwise, however, they were almost impossible to cultivate, which is why they were rarely planted. This variety only became known worldwide in 2005 due to its exceptional taste qualities.

Light-Medium Roast

CHF 54.90/ 380g

Espresso

Willy Zemp - Der Kaffee-Sommelier

Brasil Harpy

The fruity, natural sweetness of this blend of 100% Arabica beans is dangerously tempting. It is matured in old Bordeaux barrels and its irresistible appeal comes from the "Bourbon Amarelo" and "Catucai 785" varieties. The family business Fazenda Dutra produces the erotic aroma of the Brasil Harpy Crema using the rare "Pulped Natural" method. This gives the coffees their open-hearted, balanced and delightful bouquet. Watch out!

Medium Roast

CHF 20.80/ 200g

Espresso

Willy Zemp - Der Kaffee-Sommelier

Old Oak 1583

The coffee perfume of the Rare Old Oak seduces you with the grandeur of a nobleman. 100% Sarchimor Arabica - matured in a PX sherry whisky barrel - lends the Single Estate Sarchimor 1583 its majestic and dignified elegance. "Sarchimor" comes from a cross between the "Timor Hybrid" and the Costa Rican "Villa Sarchi" varieties. Tomas Edelmann Blass tends the precious bean on the casco of the Single Estate Chiripa of Finca Hamburgo, 850 meters above sea level, in the shade of the ginger trees. After maturing in PX sherry whisky barrels, the coffee beans develop a noble sherry-whisky fruity note. Rare Old Oak is an invitation to an unforgettable pleasure.

Light Roast

CHF 44.60/ 380g

Espresso

Willy Zemp - Der Kaffee-Sommelier

Indian Ganesha

This blend embodies the joy of life. 60% strong Old Paradenia Canephora from the birthplace of Indian coffee on the Baba Budan Giri hills, married with 40% of the fruity, heavy Arabicas from Mount Manaslu in the Himalayas.

Extra-Dark Roast

CHF 21.-/ 200g

Espresso

Willy Zemp - Der Kaffee-Sommelier

Lucha Libre

World-class, this pithy cuvée. A "Gaucho", matured in old Bordeaux barrels. The best Arabicas from Finca Hamburgo, cultivated by Thomas Edelmann. He has added a quantum of sweetness to the noble Catuai coffee cherries and enhanced their aroma immeasurably. Finally, we blend the coffee with the tart Old Paradenia, Canephora, from the traditional Badra Estate in India. This makes Lucha Libre a real coffee for real men - like a portion of testosterone.

Extra-Dark Roast

CHF 20.10/ 140g

Espresso

Willy Zemp - Der Kaffee-Sommelier

Berg der Seelen

Mount Manaslu - the mountain of souls is the home of our supreme espresso. It is aged in an old Bordeaux barrel. 100% Arabica beans of the Typica, Bourbon and Caturra varieties make up its rare nature. It is pure and full of quality, as not many pests survive the cultivation altitude. The fermentation of the coffee cherries with ice-cold Himalayan melt water gives it its fruity notes without losing its gentle sweetness. Coffee cultivation enables small farmers in Nepal to become independent and earn an income. Meaningful craftsmanship, passed down through generations in nature, is something as valuable as you can hardly imagine. Nourish yourself with this elemental force of creation.

Dark Roast

CHF 23.10/ 110g

Wein des Orients

Flavor Profile

Origin & Details

Why Roestpost

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Jaguara Summer

Lange Erlen

Niederholz

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Reviews

Willy Zemp - Der Kaffee-Sommelier

Discover Similar Coffees

Jaguara Summer

Lange Erlen

Niederholz

Basecamp Beans

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Brasil Harpy

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