

The coffee perfume of the Rare Old Oak seduces you with the grandeur of a nobleman. 100% Sarchimor Arabica - matured in a PX sherry whisky barrel - lends the Single Estate Sarchimor 1583 its majestic and dignified elegance. "Sarchimor" comes from a cross between the "Timor Hybrid" and the Costa Rican "Villa Sarchi" varieties. Tomas Edelmann Blass tends the precious bean on the casco of the Single Estate Chiripa of Finca Hamburgo, 850 meters above sea level, in the shade of the ginger trees. After maturing in PX sherry whisky barrels, the coffee beans develop a noble sherry-whisky fruity note. Rare Old Oak is an invitation to an unforgettable pleasure.
The coffee perfume of the Rare Old Oak seduces you with the grandeur of a nobleman. 100% Sarchimor Arabica - matured in a PX sherry whisky barrel - lends the Single Estate Sarchimor 1583 its majestic and dignified elegance. "Sarchimor" comes from a cross between the "Timor Hybrid" and the Costa Rican "Villa Sarchi" varieties. Tomas Edelmann Blass tends the precious bean on the casco of the Single Estate Chiripa of Finca Hamburgo, 850 meters above sea level, in the shade of the ginger trees. After maturing in PX sherry whisky barrels, the coffee beans develop a noble sherry-whisky fruity note. Rare Old Oak is an invitation to an unforgettable pleasure.
CHF 44.60
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About the Roastery
Willy Zemp is an IHK-certified coffee sommelier, coffee expert and master roaster in Entlebuch. His manufactory exclusively refines rare coffees from isolated Grand Cru plots, comparable to great wines. Each bean is selected by hand and precisely roasted to develop its full potential. His approach goes beyond traditional roasting: coffee is not standardized, but understood as a living product - shaped by its origin, microclimate and processing. Techniques such as maturing green coffee in former wine and whisky barrels create aroma profiles that go far beyond the usual. Willy Zemp stands for an uncompromising culture of enjoyment - for people who don't just drink coffee, but want to understand and experience it.
Specialty
Specialty coffee, rarities, single origin