World-class, this pithy cuvée. A "Gaucho", matured in old Bordeaux barrels. The best Arabicas from Finca Hamburgo, cultivated by Thomas Edelmann. He has added a quantum of sweetness to the noble Catuai coffee cherries and enhanced their aroma immeasurably. Finally, we blend the coffee with the tart Old Paradenia, Canephora, from the traditional Badra Estate in India. This makes Lucha Libre a real coffee for real men - like a portion of testosterone.
World-class, this pithy cuvée. A "Gaucho", matured in old Bordeaux barrels. The best Arabicas from Finca Hamburgo, cultivated by Thomas Edelmann. He has added a quantum of sweetness to the noble Catuai coffee cherries and enhanced their aroma immeasurably. Finally, we blend the coffee with the tart Old Paradenia, Canephora, from the traditional Badra Estate in India. This makes Lucha Libre a real coffee for real men - like a portion of testosterone.
CHF 20.10
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About the Roastery
Willy Zemp is an IHK-certified coffee sommelier, coffee expert and master roaster in Entlebuch. His manufactory exclusively refines rare coffees from isolated Grand Cru plots, comparable to great wines. Each bean is selected by hand and precisely roasted to develop its full potential. His approach goes beyond traditional roasting: coffee is not standardized, but understood as a living product - shaped by its origin, microclimate and processing. Techniques such as maturing green coffee in former wine and whisky barrels create aroma profiles that go far beyond the usual. Willy Zemp stands for an uncompromising culture of enjoyment - for people who don't just drink coffee, but want to understand and experience it.
Specialty
Specialty coffee, rarities, single origin
© 2026 Röstpost. Made in Switzerland.
© 2026 Röstpost. Made in Switzerland.
