The name of this coffee alone is a reason for amusement. However, do not confuse it with the Japanese Geisha. This Ethiopian wild coffee got its name because it was first discovered in the area surrounding Mount Gesha in Ethiopia. The plants were highly resistant to coffee rust. Otherwise, however, they were almost impossible to cultivate, which is why they were rarely planted. This variety only became known worldwide in 2005 due to its exceptional taste qualities.
The name of this coffee alone is a reason for amusement. However, do not confuse it with the Japanese Geisha. This Ethiopian wild coffee got its name because it was first discovered in the area surrounding Mount Gesha in Ethiopia. The plants were highly resistant to coffee rust. Otherwise, however, they were almost impossible to cultivate, which is why they were rarely planted. This variety only became known worldwide in 2005 due to its exceptional taste qualities.
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About the Roastery
Willy Zemp is an IHK-certified coffee sommelier, coffee expert and master roaster in Entlebuch. His manufactory exclusively refines rare coffees from isolated Grand Cru plots, comparable to great wines. Each bean is selected by hand and precisely roasted to develop its full potential. His approach goes beyond traditional roasting: coffee is not standardized, but understood as a living product - shaped by its origin, microclimate and processing. Techniques such as maturing green coffee in former wine and whisky barrels create aroma profiles that go far beyond the usual. Willy Zemp stands for an uncompromising culture of enjoyment - for people who don't just drink coffee, but want to understand and experience it.
Specialty
Specialty coffee, rarities, single origin
© 2026 Röstpost. Made in Switzerland.
© 2026 Röstpost. Made in Switzerland.
