

Mount Manaslu - the mountain of souls is the home of our supreme espresso. It is aged in an old Bordeaux barrel. 100% Arabica beans of the Typica, Bourbon and Caturra varieties make up its rare nature. It is pure and full of quality, as not many pests survive the cultivation altitude. The fermentation of the coffee cherries with ice-cold Himalayan melt water gives it its fruity notes without losing its gentle sweetness. Coffee cultivation enables small farmers in Nepal to become independent and earn an income. Meaningful craftsmanship, passed down through generations in nature, is something as valuable as you can hardly imagine. Nourish yourself with this elemental force of creation.
Mount Manaslu - the mountain of souls is the home of our supreme espresso. It is aged in an old Bordeaux barrel. 100% Arabica beans of the Typica, Bourbon and Caturra varieties make up its rare nature. It is pure and full of quality, as not many pests survive the cultivation altitude. The fermentation of the coffee cherries with ice-cold Himalayan melt water gives it its fruity notes without losing its gentle sweetness. Coffee cultivation enables small farmers in Nepal to become independent and earn an income. Meaningful craftsmanship, passed down through generations in nature, is something as valuable as you can hardly imagine. Nourish yourself with this elemental force of creation.
CHF 23.10
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About the Roastery
Willy Zemp is an IHK-certified coffee sommelier, coffee expert and master roaster in Entlebuch. His manufactory exclusively refines rare coffees from isolated Grand Cru plots, comparable to great wines. Each bean is selected by hand and precisely roasted to develop its full potential. His approach goes beyond traditional roasting: coffee is not standardized, but understood as a living product - shaped by its origin, microclimate and processing. Techniques such as maturing green coffee in former wine and whisky barrels create aroma profiles that go far beyond the usual. Willy Zemp stands for an uncompromising culture of enjoyment - for people who don't just drink coffee, but want to understand and experience it.
Specialty
Specialty coffee, rarities, single origin