Strong, full-bodied, and aromatic. 80% Arabica and 20% Robusta with chocolatey, spicy notes and a thick crema. Perfect for portafilter machines, Bialetti, and fully automatic machines! Who is it for? Do you prefer a strong, dark espresso with a full body? Do you enjoy cappuccino or latte macchiato and need a bean that stands up to the milk? Then Perfect Crack is just the thing for you. Flavor: Chocolatey, spicy, slightly nutty Low acidity, bold & full-bodied Thick crema thanks to the Robusta content Best drinks: Espresso (portafilter, fully automatic machine) – intense & full-bodied Cappuccino & latte macchiato – pairs perfectly with milk Flat White – bold, yet smooth Mocha (Bialetti) – earthy, chocolatey Not ideal for: Pour-over coffee (V60, Chemex) – too bold, can become bitter Cold brew – lacks freshness, too dominant Origin: 80% Arabica from Ethiopia, 20% Robusta from Tanzania Growing altitude: 800 – 2,200 m Special feature: Rich crema & strong aroma thanks to Robusta Preparation: Portafilter machine Grind size: Fine (similar to powdered sugar) Coffee amount: 18 g for a double espresso Water temperature: 92–94°C Brew pressure: 9 bar Brew time: 25–30 seconds Yield: 36–40 ml (double espresso) Fully automatic machine Grind size: Medium-fine (if adjustable) Coffee amount: 9–10 g per cup Brewing temperature: 93–95°C Water volume: 30–40 ml for espresso, 120–150 ml for café crema Strength: Medium to strong 💡 Tip: If the espresso is too bitter or too watery, adjust the grind to a finer setting or reduce the extraction volume. Bialetti (Moka pot) Grind size: Medium-fine (finer than for drip coffee, coarser than for espresso) Amount of coffee: Fill to the rim of the Bialetti filter (do not press down!) Water: Fill to just below the valve Heat: Medium temperature; remove from the heat after the first bubble rises Total time: Approx. 4–5 minutes 💡 Tip: If the coffee is too bitter, a coarser grind may help. French Press Grind size: Coarse (like coarse sea salt) Amount of coffee: 30 g Amount of water: 500 ml Water temperature: 94–96°C Brewing time: 4 minutes Stirring: Gently stir after 30 seconds Pressing: Slowly press down after 4 minutes
Strong, full-bodied, and aromatic. 80% Arabica and 20% Robusta with chocolatey, spicy notes and a thick crema. Perfect for portafilter machines, Bialetti, and fully automatic machines! Who is it for? Do you prefer a strong, dark espresso with a full body? Do you enjoy cappuccino or latte macchiato and need a bean that stands up to the milk? Then Perfect Crack is just the thing for you. Flavor: Chocolatey, spicy, slightly nutty Low acidity, bold & full-bodied Thick crema thanks to the Robusta content Best drinks: Espresso (portafilter, fully automatic machine) – intense & full-bodied Cappuccino & latte macchiato – pairs perfectly with milk Flat White – bold, yet smooth Mocha (Bialetti) – earthy, chocolatey Not ideal for: Pour-over coffee (V60, Chemex) – too bold, can become bitter Cold brew – lacks freshness, too dominant Origin: 80% Arabica from Ethiopia, 20% Robusta from Tanzania Growing altitude: 800 – 2,200 m Special feature: Rich crema & strong aroma thanks to Robusta Preparation: Portafilter machine Grind size: Fine (similar to powdered sugar) Coffee amount: 18 g for a double espresso Water temperature: 92–94°C Brew pressure: 9 bar Brew time: 25–30 seconds Yield: 36–40 ml (double espresso) Fully automatic machine Grind size: Medium-fine (if adjustable) Coffee amount: 9–10 g per cup Brewing temperature: 93–95°C Water volume: 30–40 ml for espresso, 120–150 ml for café crema Strength: Medium to strong 💡 Tip: If the espresso is too bitter or too watery, adjust the grind to a finer setting or reduce the extraction volume. Bialetti (Moka pot) Grind size: Medium-fine (finer than for drip coffee, coarser than for espresso) Amount of coffee: Fill to the rim of the Bialetti filter (do not press down!) Water: Fill to just below the valve Heat: Medium temperature; remove from the heat after the first bubble rises Total time: Approx. 4–5 minutes 💡 Tip: If the coffee is too bitter, a coarser grind may help. French Press Grind size: Coarse (like coarse sea salt) Amount of coffee: 30 g Amount of water: 500 ml Water temperature: 94–96°C Brewing time: 4 minutes Stirring: Gently stir after 30 seconds Pressing: Slowly press down after 4 minutes
CHF 19.90
Grind
Weight
Quantity
Free Shipping
g
CHF 19.90
About the Roastery
Glarner Kaffee is a coffee roasting company from Frauenfeld that carefully roasts high-quality beans in small batches. The company combines traditional craftsmanship with modern expertise for optimum flavor enhancement.
Specialty
Craft Roasting, Small Batch
© 2026 Röstpost. Made in Switzerland.
© 2026 Röstpost. Made in Switzerland.
CHF 21.-/ 250g
CHF 16.-/ 250g
CHF 18.-/ 250g
CHF 13.90/ 250g
