Monte Albán Decaf

LE PEDALEUR

LE PEDALEUR Noir

Discover LE PEDALEUR Noir - a strong espresso blend with notes of dark chocolate, roasted nuts and a hint of citrus. Perfect for espresso, cappuccino or lungo. Made from carefully selected beans, inspired by the cycling legend Hugo Koblet. Aroma profile: Our coffee delights with a harmonious combination of nut, a pleasant spiciness reminiscent of chocolate and earth, as well as a subtle fruity note of citrus. The long-lasting, velvety finish rounds off the taste experience and ensures an unforgettable moment of pleasure. Origin: Guatemala: Washed Robusta Brazil: Unwashed Arabica Ethiopia: Unwashed Arabica India: Washed Arabica This exceptional blend offers a unique variety that reflects the quality and craftsmanship of the best coffee growers from around the world. Roastery: Place your trust in the tradition and expertise of G. Henauers Sohn AG from Höri, Switzerland. This roastery stands for the highest quality and craftsmanship, taking your coffee enjoyment to the next level. Experience the passion and commitment that goes into every pair of beans with every sip. Whether in your morning cup or as a highlight on special occasions - LE PEDALEUR brings exclusive coffee enjoyment directly to you. Our careful selection of high-quality coffee beans from different growing regions guarantees not only taste, but also sustainability and fair trade. Buy now - your moment of pleasure awaits!

CHF 18.-/ 250g

LE PEDALEUR

LE PEDALEUR Gold

A rarity with character: our "Gold" edition comes from the traditional Finca Irlanda in the highlands of Chiapas. Biodynamically farmed, the rare Maragogype variety - known as the "elephant bean" - grows here. Large in shape, complex in taste. Flavor: Lilac, light chocolate, candied orange Processing: Washed Variety: Arabica Maragogype Origin: Finca Irlanda, Chiapas, Mexico Cultivation altitude: 1090 m Roasted with precision & passion: Gently refined by Henauer Kaffee in Höri, Switzerland. Henauer has stood for uncompromising quality since 1896 - with state-of-the-art technology, sensory precision and a deep understanding of every bean. The light roast emphasizes the floral elegance and fine acidity of the Maragogype. Espresso recipe 21 g in / 39 g out 26-28 seconds at 92.5°C Notes of milk chocolate, rose blossom, roasted hazelnut. V60 recipe 20 g coffee / 300 ml water at 94 °C Bloom: 40 g for 30 sec. Brewing time: 3:00 min Delicately floral filter coffee with a fine sweetness and velvety mouthfeel. A coffee for quiet moments. Multi-layered, elegant, precisely roasted - for you.

PATAP Nano - Kaffeerösterei

JARAI – VIETNAM

Balanced, heavy espresso. With macadamia, honey and spices Jarai Yellow Honey Robusta is a high-quality honey-process Robusta from Gia Lai in the central highlands of Vietnam, produced by Tamba Coffee at around 800 m above sea level. Precise processing, social involvement of the Jarai community and sustainable cultivation methods result in an exceptionally complex Robusta with a full body, gentle acidity and sweet-spicy depth. IN THE TASSE Macadamia, cocoa nibs, white peach and forest honey. Full, creamy body with gentle acidity and a spicy-sweet, long-lasting aftertaste. A Robusta with clarity, structure and depth - powerful but balanced. SENSORY - Aromas: macadamia, cocoa nibs, white peach, forest honey - Body: full, creamy, velvety - Acidity: gentle, balanced - Aftertaste: long, sweet and spicy We only ship Canephora from three weeks after the roasting date. These coffees benefit significantly from additional resting time and develop even more sweetness, balance and aromatic depth in the first few months. If stored well, the taste of Canephora can develop noticeably and positively for up to six months after roasting.

PATAP Nano - Kaffeerösterei

JAIME SANCHEZ – LAS FLORES

Jaime Sanchez - Las Flores is a natural-process espresso from Guatemala, produced by Jaime Sanchez on the Finca Las Flores in Jumaytepeque, Santa Rosa, at 1,885 m above sea level. The coffee is medium-dark roasted and interprets the classic espresso style with a focus on sweetness, depth and balance - strong, but not over-roasted. IN THE TASSE Dark chocolate, dark caramel and raisin, complemented by a fine tangerine acidity that gives the espresso vibrancy. Strong body, dense texture and a long, warm depth in the finish. A classic espresso with sweetness and structure - full and round, without bitterness or burnt notes. SENSORY - Aromas: dark chocolate, dark caramel, raisin - Fruit: Apple, subtle and integrated - Body: powerful, full - Acidity: low to medium, finely integrated - Aftertaste: long, warm, sweet

PATAP Nano - Kaffeerösterei

CARLOS POLA – FINCA LAS BRISAS – PACAS HONEY ESPRESSO

IN THE CASE As an espresso, clear and independent with notes of grape, nougat, cocoa and roasted nuts. Dense, sweet and structured, carried by a fresh, well-integrated fruit and a fine, slightly smoky depth in the finish. With milk, this coffee shows its particular strength: creamy, round and charming, with enhanced sweetness and a soft texture. SENSORY - Aromas: grape, nougat, cocoa, roasted nuts - Body: dense, sweet, structured - Acidity: fresh, well integrated - Aftertaste: long, slightly smoky, harmonious

CHF 19.-/ 250g

PATAP Nano - Kaffeerösterei

GITESI – RWANDA Filterkaffee

Juicy - Elegant - Sweet Gitesi Natural shows an elegant side of Rwandan coffee. Honeydew melon, rosehip and red berries characterize the profile, accompanied by honey and maple syrup. The acidity is lively and soft, the body juicy and balanced. A subtle chocolate note appears in the background, giving the coffee additional depth. A clear, precise natural with plenty of balance. IN THE BOTTLE Red berries and honeydew melon open the profile, accompanied by rosehip and a fine honey sweetness. The body is juicy and round, with a clear fruit structure. As a filter, the coffee is lively and elegant - fruity, soft and pleasantly long on the finish. A natural with balance: sweet, clear and structured. SENSORY Aroma: red berries, rosehip Taste: pomegranate, honeydew melon, red fruit Acidity: medium, soft and fruity Body: juicy, round, soft Aftertaste: sweet, fruity and clear

CHF 18.-/ 250g

Torracafé

Single Origin (Brasilien)

Blend of the best Arabica from Alta Mogiana in Brazil. The taste is characterized by milk chocolate and roasted hazelnuts and is complemented by notes of vanilla, caramel and dried fruit. The pleasant sweetness ends in a lingering finish. This coffee is ideal for espresso and espresso-based specialties such as cappuccino, latte macchiato or Americano, as well as cold brew. A portafilter machine, mocha pot (Bialetti) or fully automatic machine is recommended for preparation.

CHF 18.-/ 250g

somos café

La Mezcla de Los Tres - México & Guatemala Blend

This blend is set to become an all-rounder and is already turning people's heads in Basel! The blend is made up of 1/3 Monte Albán, 1/3 Los Volcanes and 1/3 Soconusco. It has lots of nutty, chocolate and woody notes. Depending on how it is prepared, you can detect slight dark fruit notes from the Los Volcanes coffee, but it has very little acidity and all the more body. The strong side comes from the dry-processed Soconusco Robusta, which is grown in organic quality in Chiapas. The Arabica from Oaxaca, marketed under the Monte Albán label, also grows in organic quality. Its hazelnut and chocolate flavors could not be missing in this blend. Los Volcanes has body, nougat and these sometimes slightly dark fruits. All in all, it is a classic coffee that is slightly reminiscent of the last Italian vacation thanks to its strong Robusta, but is by no means boring. Italian but reinterpreted, tradition from young hands - a pleasure for the whole group without stealing the show from the host.

somos café

México El Cerezo

Pure Typica variety from the beautiful state of Oaxaca. A very balanced taste profile: stone fruits blend with citrus fruit and the light rhubarb note remains in the background, a caramel sweetness and medium acidity round off the whole. The coffee comes from Finca El Cerezo and is produced in an environmentally friendly mixed culture. It is marketed by Caravela Coffee under the label Monte Albán - an archaeological city of the Zapotecs which rests on the hill next to the present-day city of Oaxaca.

CHF 18.90/ 250g

somos café

Guatemala la Quebrada

Match! A filter coffee that perfectly complements the somos coffee range and will hopefully soon enchant your morning. It has a milk chocolate base with a touch of malt. As malty as Ovomaltine cookies. Notes of cassis and grapefruit are layered on top. The sweetness and the acidity, which reminds me of grapefruit, make it very lively and complex to drink. The size of the beans is very exciting: this is the Pacamara variety, a cross between Paca and Maragogype - it is rare to have such large beans in the grinder.

CHF 19.50/ 250g

somos café

Monte Albán, Vazquez & Lopez

The Vazquez and Lopez families are united under the Monte Albán label. An organically produced coffee from Mexico, more precisely from the state of Oaxaca. This medium roast tastes of hazelnut and chocolate, has a pleasant sweetness reminiscent of cane sugar and a lighter body. A light to medium acidity enters the cup, with a clear citrus note. Very pleasant and smooth as a cappuccino, but even better as a flat white. This is where the Nutella side really comes into its own. For me, this is also a coffee that is extremely enjoyable black as a Doppio or extended à la Americano (Méxicano).

CHF 15.50/ 250g

somos café

México Los Carriles Natural - Segelschiffkaffee

Finally a natural filter coffee from Mexico again! This coffee came to Hamburg by sailing ship from Finca Los Carriles - sustainability in a social and ecological way. When brewed, the coffee tastes of dark chocolate and has berry notes of blackberry and blueberry as well as a slightly spicy side of cinnamon and cedar. somos café has been part of the sailing ship project since it was founded and was the first roastery in Basel to offer direct trade sailing ship coffee.

CHF 19.50/ 250g