Suave Kaffee
Kaffeebohnen Espresso, dunkel geröstet
The coffee beans for Suave Espresso are grown on the slopes of Mount Elgon in Uganda. The beans are harvested individually by hand and carefully processed. The espresso is made from 100% Arabica beans, which we roast to a dark profile (Medium-Dark / Vienna) with the utmost care. This is how the robust Suave Espresso is created!
Flavor:
“Robust, slightly chocolatey, with hints of nougat and nuts. A well-rounded and smooth coffee.”
Steve, barista from Bern
Beans:
100% Arabica, Bufupa, Mount Elgon, Uganda
Variety: Nyasaland SL 14
Growing Altitude: 2,100 meters above sea level
Quality: A+ SCR 16+
Washing Station: Busiita
Processing Method: Washed
Roast:
Dark roast, Vienna
Ideal for:
Mocha, portafilter, and fully automatic machines
Cultivation: “Organic by origin”
Our producers grow the coffee using naturally organic methods. They do not spray the plants with pesticides. We are currently choosing not to pursue the (expensive) official organic certification.
