LE PEDALEUR
LE PEDALEUR Gold
A rarity with character: our "Gold" edition comes from the traditional Finca Irlanda in the highlands of Chiapas. Biodynamically farmed, the rare Maragogype variety - known as the "elephant bean" - grows here. Large in shape, complex in taste.
Flavor: Lilac, light chocolate, candied orange
Processing: Washed
Variety: Arabica Maragogype
Origin: Finca Irlanda, Chiapas, Mexico
Cultivation altitude: 1090 m
Roasted with precision & passion:
Gently refined by Henauer Kaffee in Höri, Switzerland. Henauer has stood for uncompromising quality since 1896 - with state-of-the-art technology, sensory precision and a deep understanding of every bean. The light roast emphasizes the floral elegance and fine acidity of the Maragogype.
Espresso recipe
21 g in / 39 g out
26-28 seconds at 92.5°C
Notes of milk chocolate, rose blossom, roasted hazelnut.
V60 recipe
20 g coffee / 300 ml water at 94 °C
Bloom: 40 g for 30 sec.
Brewing time: 3:00 min
Delicately floral filter coffee with a fine sweetness and velvety mouthfeel.
A coffee for quiet moments. Multi-layered, elegant, precisely roasted - for you.
